TARIK RESTAURANT

The Hotel Zahara Beach & Spa houses one of the best restaurants in the area, where the quality of the ingredients and creativity in the kitchen are the norm, in which the diner is transported on a journey through the colors of the almadraba to the most exquisite flavors of retinto meat. A new concept in which the smells of the sea and nature mix, in a paradisiacal environment of Balinese inspiration. Where you can enjoy its gastronomy both outdoors, on the terrace, and in its interior lounge with views of the Zahara de los Atunes beach.

Saturday June 29 | 8:30 p.m.

Aperitif and tasting (Free entry until capacity is reached)

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TARIK RESTAURANT Taste of Cádiz

At Tarik Restaurant the luxury of the European culinary market is fused, giving rise to a gastronomy that transports the diner on a trip around the world. With the added attraction of having the best Mediterranean cuisine reviewed with a creative and fun approach.

Gastro Restaurant in Zahara de los Atunes

The creativity and quality of the ingredients are undeniable. Main recommendation: the tartar toast and truffled black garlic aioli is an explosion of flavor, while the Zahareña Moorish tarantello with potatoes and crispy fried yolk pays tribute to local tradition with a modern and bold touch.

New Menu To surprise the palate

From the first bite, you can see the quality and creativity in every detail. The salads are just the beginning: the blue tomato with tuna sirloin and “majao andalusí” combines freshness and robustness, while the mézclum with mango, avocado and prawns with yogurt and mint sauce offers an exotic and refreshing combination. For octopus lovers, the warm lamb's lettuce salad with garlic octopus is a delight that combines flavors and textures in a masterful way.

* We kindly ask our guests to consider the following dress code: formal, please do not go with wet or damp clothing, or wear a swimsuit, tank tops and flip flop footwear or bath sandals. Gentlemen are requested to come in long pants.